So long and thanks for all the buns

I am currently at HK airport waiting to board my flight to London. I left my brother’s house pretty late and took a different bus to the airport than I did the last two times I left HK (to go to the Philippines). The E11 bus seems to go a long, winding way and stops at far too many pointless stops (to me) along the way. After a while I was getting stressed and started to hate things. I hated the slow bus driver. I hated the guy who hit the stop button to get off at what seemed like a motorway junction. I hated the oldish lady who took ages to get off the stairs. I hated all the stops at the farthest corners of the airport. Then the incredibly slow lift at the terminal building and the old lady who insisted on getting off at a floor below the one I needed. In the end, though, I made it in time to have some veggie noodle stir fry, which means I can skip the foul food Swiss try to offload on you.
When I get to London I’m going to use the amazing time travel powers of WordPress and do all the writing I’d have done while traveling if I’d had both Internet access and/or free time consistently enough. Roll on 16 hours of fun!

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